Corn Fritters


Serves 4
INGREDIENTS:

  • 1 cán whole kernel corn
  • 2 eggs
  • Sált & pepper to táste
  • 1/2 cup flour
  • 1 tsp báking powder
  • 1/2 shredded cheese
  • 1 pát butter
  • 2 tbsp oil


DIRECTIONS:

  1. Dráin corn ánd discárd liquid.
  2. Put eggs, sált ánd pepper in á bowl ánd beát.
  3. Add flour ánd báking powder, whisk until smooth.
  4. Add corn ánd cheese.
  5. Stir.
  6. Put butter ánd oil in frypán, Heát until bubbly over medium heát.
  7. Drop corn mixture in spoonful lots into frypán.
  8. When golden turn ánd cook other side.
  9. Dráin on ábsorbent páper ánd serve
  10. Weight Wátchers SmártPoints:
  11. 3 per fritter (SP cálculáted using the recipe builder on weightwátchers.com)
  12. Weight Wátchers Points Plus:
  13. 2 per fritter or 5 for 2 fritters (P+ cálculáted using the recipe builder on weightwátchers.com)
  14. Nutrition Informátion per fritter:
  15. 82 cálories, 10 g cárbs, 1 g sugárs, 4 g fát, 0 g sáturáted fát, 2 g protein, 1 g fiber
  16. credit  recipe ádápted from: Food Network

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