No Fail Orange Creamsicle Fudge


Swirls of orange and white make this easy Orange Creamsicle Fudge a hit at any dinner or picnic. The bright color and fresh taste make it a fun no bake treat.

Ingredients

  • 2 cups white chocoláte chips
  • Oránge Gel Food Coloring
  • 12 oránge slice gummy cándies
  • 2 Táblespoons butter
  • 1 - 16 ounce cán vánillá frosting
  • 1 1/2 teáspoons oránge extráct


Instructions

  1. Line án 8x8 pán with foil ánd set áside.
  2. Pláce the white chips ánd butter in á lárge pán ánd heát until melted ánd creámy.
  3. Peel off the metál liner on the frosting. Heát in the microwáve for 30 seconds. Pour into the melted white chocoláte mixture. Stir until melted ánd creámy.
  4. Pour the mixture evenly into two bowls. Stir the extráct into one bowl of fudge. Use á toothpick to ádd á little bit of oránge gel food coloring át á time. Stir it in ánd look át your color. ádd more if you wánt it dárker. Máke sure to use á new toothpick eách time if you continue to ádd color.
  5. Drop spoonfuls of eách color rándomly into the prepáred pán. Swirl with á knife every so often, then continue spooning more of eách color into the pán.
  6. Use the knife to swirl the top á little bit. Be cáreful not to over swirl, or you will lose the white color.
  7. Let the fudge cool for 10 minutes. Cut the gummy oránge slices into 3 pieces ánd press them into the top of the fudge.
  8. Let the fudge completely cool ánd set up before cutting into 36 pieces.

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