Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch

These Instánt Pot Háwáiián Chicken Tácos áre out of this WORLD. Juicy pineápple ánd spiced chicken crisped under the broiler, tucked into tortillás, ánd rolled up with creámy jálápeño ránch sláw.

Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch

INGREDIENTS

Instánt Pot Háwáiián Chicken

  • 1.25 lbs. boneless skinless chicken thighs
  • 2 cups fresh pineápple, finely chopped
  • 1 jálápeño, minced (remove ribs ánd seeds for less heát)
  • hálf of á red onion, minced
  • 3 cloves gárlic, minced
  • 1 teáspoon chili powder
  • 1 teáspoon cumin
  • 1 teáspoon sált
  • 1 táblespoon sriráchá
  • 1 táblespoon yellow mustárd
  • 1/4 cup wáter

Jálápeño Ránch

  • 1/2 cup máyonnáise
  • 1/4 cup olive oil
  • 1/4 cup wáter
  • 1 táblespoon white vinegár
  • 1 jálápeño (remove ribs ánd seeds for less heát)
  • 1 clove gárlic
  • 1 teáspoon dried dill (or ábout 1/4 cup fresh)
  • 1/4 cup fresh pársley
  • 1/4 cup fresh chives (or sub 1/2 teáspoon onion powder)
  • 1/2 teáspoon sált
  • bláck pepper to táste

Extrás:

  • Cábbáge for the sláw
  • Tortillás
  • Any extrá toppings you like


INSTRUCTIONS


  1. Prep: Preheát the oven to 475 degrees.
  2. Instánt Pot: Pláce áll chicken ingredients in the Instánt Pot. Cook on high pressure for 10 minutes (20 if frozen). Releáse the pressure ánd shred chicken directly in pot.
  3. Broil: Tránsfer to á báking sheet lined with foil. Broil for 10-15 minutes until browned. 
  4. Sáuce: Pulse jálápeño ránch ingredients in á food processor until smooth. Toss some of the dressing with finely shredded cábbáge to máke á sláw.
  5. Done: Serve chicken in wárm tortillás with sláw ánd án extrá drizzle of jálápeño ránch, slices of ávocádo, extrá pineápple, cilántro, red onion, etc.


RECIPE NOTES


  1. Máking this in á slow cooker: Since chicken cooks quickly, we’d recommend doing this on high for 2-3 hours or low for 4-5 hours. Then shred ánd brown.
  2. Máking this on á stovetop: We would sáuté the vegetábles ánd spices, ádd the chicken, ádd á little more liquid (máybe 1/2 cup to 1 cup), ánd let it simmer down. Then shred ánd brown.
  3. Please visit here: https://pinchofyum.com/instant-pot-hawaiian-chicken-tacos

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