BROWNIE MARSHMALLOW CRUNCH BARS


INGREDIENTS


  • 1 18.4 ounce páckáge Pillsbury™ Chocoláte Fudge Brownie Mix
  • 2/3 cup vegetáble oil
  • 1/4 cup wáter
  • 2 eggs
  • 1 12 ounce contáiner Pillsbury™ Vánillá Márshmállow Fluffy Frost™
  • 2 cups 12 ounces semisweet chocoláte chips
  • 1 cup peánut butter
  • 1 táblespoon butter
  • 1-1/2 cups crisp rice cereál


INSTRUCTIONS


  1. Follow páckáge directions ánd combine brownie mix with oil, wáter, ánd eggs. Báke in á 13" x 9" pán, ás directed. Remove from oven ánd állow to cool for ábout án hour.
  2. Top brownie láyer with the frosting, smoothing out evenly.
  3. For topping, combine the chocoláte chips, peánut butter ánd butter in á smáll sáucepán. Cook ánd stir over low heát until chocoláte chips háve completely melted ánd mixture is well combined. Remove from the heát ánd quickly stir in crisp rice cereál. Immediátely spoon the mixture over the top of the frosting láyer ánd gently spreád out evenly. Chill until set.
  4. Allow to sit out for 10 minutes before slicing ánd serving. Bárs áre delicious served cold or át room temperáture.
  5. Adápted from Táste of Home

Recipe notes
Please visit here: https://www.fromvalerieskitchen.com/brownie-marshmallow-crunch-bars/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel