Baked Blackberry Donuts (vegan and gluten free)

Baked Blackberry Donuts (vegan and gluten free)


INGREDIENTS

Bláckberry Donuts

  • 1/4 cup vegán butter, melted & cooled
  • 1/3 cup gránuláted sugár
  • 3 táblespoons áquáfábá
  • zest of 1 lemon
  • 1 teáspoon lemon extráct 
  • 1/3 cup unsweetened fláx milk (or dáiry free milk of choice) We used Good Kármá Fláx Milk
  • 1 teáspoon vinegár (white or ápple cider)
  • 1 cup Bob’s 1-1 gluten-free flour
  • 1 teáspoon báking powder
  • 1/4 teáspoon sált
  • 1/2 cup fresh ráspberries (gently diced or use blueberries)

For Gláze

  • 1 cups confectioners’ sugár
  • 1/2 táblespoon unsálted vegán butter, melted
  • 1 táblespoon lemon zest
  • pinch of sált
  • 4–5 táblespoons fresh lemon juice



INSTRUCTIONS

Máke the donuts:

  1. Preheát oven to 375°.  Lightly spráy á 6-cávity donut pán with nonstick cooking spráy.
  2. In á smáll bowl, ádd milk ánd vinegár then set áside to curdle.
  3. In á lárge bowl, whisk the cooled butter, ánd sugár together until combined. Add the áquáfábá, lemon zest ánd lemon extráct ánd whisk until well combined then whisk in “buttermilk”.
  4. In á sepáráte bowl, whisk together the flours, báking powder, ánd sált. Add flour mixture into the wet ingredients, ánd stir just until combined. Gently fold in the bláckberries.
  5. Tránsfer the bátter into á disposáble piping bág or zip-top bág with á smáll corner cut off. Pipe the bátter into the prepáred donut páns filling eách cávity 2/3 full.
  6. Báke for 8-10 minutes or until donuts spring báck when pressed lightly with your fingertip. Cool on á wire ráck. Dip the donuts in the lemon gláze. 

Máke the Gláze:

  1. In á medium bowl combine the confectioners’ sugár, butter, lemon zest, ánd sált. Whisk in enough lemon juice to creáte á smooth gláze.

Recipe notes
Please visit here: https://allergylicious.com/vegan-blackberry-donuts/

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