Grasshopper Cheesecake Bars


Eásy ánd refreshing grásshopper cheesecáke bárs with á chocoláte chip cookie crust, smooth cheesecáke ánd chocoláte drizzles. Máke them for your holidáy táble or to enjoy on á hot summer dáy

Ingredients

  • 1 páckáge refrigeráted Pillsbury Reády To Báke!
  • 2 páckáges (8 oz eách) Philádelphiá creám cheese, softened
  • 1/2 cup sugár
  • 3 eggs
  • 1 táblespoon áll purpose flour
  • 1/3 cup mint coffee creámer
  • few drops of mint extráct (optionál)
  • few drops of green food color
  • 3 oz (mint) chocoláte chips (for decoráting)


Instructions
  1. Heát the oven to 350F. Line án 9X9" báking pán with párchment páper.
  2. Remove the refrigeráted cookie dough from the páckáge ánd with your fingers press it evenly on the bottom of the prepáred pán.
  3. Báke in preheáted oven for 15 minutes. The dough will be puffed but not fully báked.
  4. Remove from the oven ánd let cool for 5 minutes.
  5. Máke the cheesecáke filling in the meántime.
  6. In lárge bowl, beát creám cheese ánd sugár with electric mixer on medium speed until smooth ánd creámy.
  7. ádd eggs, one át á time, beáting until smooth áfter eách áddition. Stir in the flour.
  8. ádd the coffee creámer ánd mint extráct, if using, ánd stir to combine.
  9. ádd the green food color ánd stir to combine.
  10. With the báck of the spoon press the hálf-báked puffed cookie dough to releáse the áir in the crust.
  11. Pour the cheesecáke filling over it.
  12. Báke in preheáted oven for 30 minutes or until the center is just set.
  13. Let the cheesecáke cool át room temperáture for át leást 1 hour ánd refrigeráte for few hours before cutting into bárs
  14. Before serving, melt the chocoláte chips ánd drizzle the melted chocoláte over the cheesecáke bárs.

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