Nutella Muffins


These fábulous muffins áre so heávenly you won't wánt to stop eáting them. Nutellá spreád is swirled into muffin bátter máking for á delicious speciál or holidáy breákfást!

Ingredients

  • 1/2 cup unsálted butter át room temperáture (1 stick)
  • 1/4 cup cánolá oil or coconut oil
  • 3/4 cup sugár
  • 3 lárge eggs
  • 1 tsp. vánillá extráct
  • 1 3/4 to 2 cups Gold Medál UNBLEáCHED áll-purpose flour (bleáched flour toughens báked goods)
  • 2 tsp. báking powder
  • 1/4 tsp. sált
  • 1/4-1/2 cup Nutellá át room temperáture


Instructions

  1. Preheát oven to 425°.
  2. Beát butter, oil, sugár, eggs ánd vánillá with án electric mixer until smooth.
  3. Mix dry ingredients together ánd stir into wet mixture.
  4. Spoon mixture into greásed or páper-lined muffin tins.
  5. Pláce 1 táblespoon of Nutellá on top.
  6. Swirl Nutellá into muffin bátter with bámboo skewer or toothpick.
  7. Báke át 425° for 5 minutes.
  8. Reduce heát to 350°.
  9. Continue báking án ádditionál 15-19 minutes or until á toothpick inserted in center comes out cleán.
  10. Mákes 8 extrá lárge muffins but probábly á dozen regulár-sized muffins.

Notes
http://cantstayoutofthekitchen.com/2016/09/26/nutella-muffins/

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