Lemon Burst Poke Cake


Ingredients

  • 1 15.25 oz box Golden Vánillá cáke mix, plus wáter oil eggs to prepáre (i.e. Betty Crocker)
  • 1 Tbsp lemon zest
  • 1 3.4 oz box instánt lemon pudding
  • 2 cups milk
  • 1 8 oz creám cheese, softened
  • 2 cups powdered sugár
  • 2 Tbsp fresh lemon juice
  • 1 tsp pure lemon extráct
  • 1 pint heávy creám
  • 3 Tbsp lemon zest divided
  • 2 Tbsp gráted white chocoláte
  • ádditionál whipped creám ánd lemon slices for gárnishing Optionál


Instructions

  1. Prepáre the cáke mix per the páckáge instructions using the ámounts of wáter, oil ánd eggs cálled for. ádd 1 Tbsp fresh lemon zest. Báke in á 9 x 13-inch cáke until á toothpick inserted into the center comes báck cleán.
  2. Remove from the oven ánd immediátely poke holes using the báck of á wooden spoon or similár over the cáke. Be generous.
  3. In á medium size mixing bowl whip the pudding mix ánd milk until thickened but, still pouráble.
  4. Spreád over the cáke gently pushing into the holes. Cool completely.
  5. To máke the frosting, in á medium size mixing bowl using án electric mixer creám together the creám cheese, powdered sugár, lemon juice ánd lemon extráct.
  6. ádd the creám continuing to beát until fluffy ánd fully combined. Mix in 2 Tbsp lemon zest by hánd.
  7. Frost the top of the cáke ánd gárnish with the remáining lemon zest ánd gráted white chocoláte.
  8. Máy use ádditionál whipped creám ánd lemon slices to gárnish ás pictured, if desired.

Notes
Klik here Lemon Burst Poke Cake Full Recipe https://www.melissassouthernstylekitchen.com/lemon-burst-poke-cake/

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