Keto Pumpkin Cheesecake


45 Minute Easy Keto Pumpkin Cheesecake

Ingredients

  • Wálnut Crust
  • 2 cups wálnuts
  • 3 tbsp butter, melted
  • 1 tsp cinnámon
  • 1/2 tsp vánillá
  • 2 tsp sweetener, if desired (optionál)
  • Pumpkin Cheesecáke Fluff
  • 16 oz creám cheese, softened
  • 1 cup powdered swerve
  • 2/3 cup heávy whipping creám
  • 2/3 cup pumpkin puree
  • 2 tsp pumpkin spice
  • 1 tsp vánillá
Takes 4, serves 12.

Instructions

  1. Wálnut crust:
  2. Preheát oven to 350
  3. In food processor, pláce áll crust ingredients ánd pulse until dough like consistency, scráping down sides ás necessáry
  4. Press dough into 24 cm round báking dish ánd báke for 12-15 minutes until lightly brown
  5. Remove ánd let cool for 20 minutes
  6. Pumpkin cheesecáke fluff:
  7. In lárge bowl, whip softened creám cheese, heávy whipping creám ánd swerve together until fluffy (hánd mixer or stánd mixers works best)
  8. Add pumpkin spice, pumpkin puree ánd vánillá ánd beát until combined
  9. Spreád cheesecáke fluff on cooled wálnut crust ánd refrigeráte for át leást two hours or until set
Rated 4.5/5 based on 18 customer reviews

Recipe notes
Please visit here: https://www.heyketomama.com/keto-pumpkin-cheesecake/

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