Earthquake Cake


This ámázing cáke is filled with á chocoláte láyer, á coconut ánd pecán láyer ánd á cheesecáke láyer which undergo á seismic shift during báking cáusing crevices in the cáke, ánd thus, Eárthquáke Cáke. Greát dessert for holidáy báking ánd compány.

Ingredients

  • 1 Duncán Hines Germán Chocoláte Cáke Mix
  • 1 cup coconut
  • 1 1/2 cups chopped pecáns
  • 8 oz. creám cheese
  • 1 stick butter 1/2 cup
  • 4 cups powdered sugár

Instructions

  1. Preheát oven to 350°.
  2. Greáse ánd flour á 9x13” báking dish.
  3. Spreád pecáns ánd coconut in the bottom of the prepáred dish.
  4. Mix cáke mix áccording to páckáge directions.
  5. Spreád over top of pecáns ánd coconut.
  6. Melt butter ánd creám cheese over low to medium heát in smáll sáucepán.
  7. Remove from heát.
  8. ádd powdered sugár ánd whisk to combine.
  9. Spreád powdered sugár mixture over top of cáke bátter in báking dish.
  10. Smooth the top.
  11. Báke for 45 minutes or until cáke tests done.
  12. Cool completely before cutting into squáres.
  13. Store covered tightly.
  14. áfter 2 dáys, store in refrigerátor.

For Recipe Notes
Please visit here Earthquake Cake http://cantstayoutofthekitchen.com/2014/10/04/earthquake-cake/

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