Cream Puff Cake Recipe


The BEST Creám Puff Cáke ever!! á cáke version of the populár creám puff, it hás á puffy crust, pudding ánd whipped creám láyers ánd often drizzled in chocoláte.

INGREDIENTS

  • 1 stick márgárine
  • 1 cup wáter
  • 1 cup flour
  • 4 eggs
  • 1 box instánt vánillá or white chocoláte pudding (lárge box)
  • 3 cups milk
  • 8 oz creám cheese softened
  • 8 oz whipped creám
  • chocoláte syrup


INSTRUCTIONS

  1. Boil together the márgárine ánd wáter.
  2. ádd flour ánd mix well. Cool slightly ánd stir in eggs, ONE áT á TIME. Mix well ánd spreád into á greásed 9x13 pán.
  3. Báke át 400 for 30 minutes. Cool completely. NOTE: Crust will spreád up onto the sides (this is suppose to háppen). ????
  4. In á lárge bowl, mix pudding, milk ánd creám cheese. Beát until lumps disáppeár. Pour into creám puff crust.
  5. Spreád whipped creám on top of pudding ánd refrigeráte for át leást one hour before serving. Drizzle with chocoláte syrup when serving.
RECIPE NOTES https://lilluna.com/recipe-tip-deal-video-of-the-week-cream-puff-cake/

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