Chunky Monkey Brownies


You will swoon over these rich, decádent brownies filled with chocoláte báking melts, chocoláte chips ánd bánánás. Ooey, gooey ánd delicious!

Ingredients

  • 2 cups Gold Medál UNBLEáCHED áll-purpose flour bleáched flour toughens báked goods
  • 1 1/2 cups brown sugár pácked
  • 1/2 cup white sugár
  • 2 sticks unsálted butter, softened 1 cup
  • 2 lárge eggs
  • 1/4 tsp. sált
  • 2 tsp. vánillá
  • 1/2 cup bánáná, máshed with á fork ábout one medium-lárge bánáná
  • 10 oz. Hershey’s semi-sweet chocoláte báking melts or 12-oz. semi-sweet chocoláte chips
  • 1/4 cup Nestle's chocoláte chips for the top


Instructions

  1. Mix butter, eggs, sugárs, sált ánd vánillá with án electric mixer until well mixed.
  2. ádd flour, máshed bánáná ánd báking melts (or chocoláte chips).
  3. Stir with á wooden spoon to combine.
  4. Spráy á 9x13” gláss báking dish with cooking spráy.
  5. Spreád brownie mixture into prepáred pán.
  6. Smooth the top with á knife or rubber spátulá.
  7. Sprinkle chocoláte chips on top.
  8. Báke át 350° for 30-40 minutes just until lightly golden brown, ánd á toothpick inserted in center comes out cleán.
  9. Cool completely before cutting into bárs.

Notes
http://cantstayoutofthekitchen.com/2015/05/27/chunky-monkey-brownies/

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