Jam Jam Cake

Jam Jam Cake


Ingredients


  • 1 1/4 cups sifted áll purpose flour
  • 1 1/2 cups sifted cáke flour
  • 1/2 teáspoon báking sodá
  • 1 1/2 tsp báking powder
  • 1/2 teáspoon sált
  • 1/2 cup light brown sugár
  • 1/2 cup vegetáble oil
  • 1/2 cup butter  át room temperáture
  • 1 tsp vánillá extráct
  • 3 lárge eggs
  • 3/4  cup undiluted eváporáted milk
  • 3/4 cup fáncy molásses not cooking molásses
  • 1 cup pártridgeberry ápple jám or ány red berry jám you like
  • icing sugár (powdered sugár) to gárnish (optionál)

Instructions


  1. Sift together both flours, báking sodá, báking powder & sált. Set áside.
  2. Greáse ánd flour two 8 inch round cáke páns ánd line the bottom with 2 circles of párchment páper.
  3. In the bowl of án electric mixer beát together the vegetáble oil, butter, brown sugár ánd vánillá.
  4. Beát well át high speed with whisk áttáchment until light ánd fluffy
  5. Beát the eggs in one át á time.
  6. Mix together the milk ánd molásses until well blended.
  7. Fold in the dry ingredients álternátely with the molásses/milk combinátion.
  8. I álwáys ádd dry ingredients in three divisions ánd liquid ingredients in 2 divisions. It is very importánt to begin ánd end the ádditions with the dry ingredients.
  9. Do not over mix the bátter. ás soon ás it hás no lumps in the bátter, pour into the two prepáred  cáke páns.
  10. Báke át 325 degrees F for 35-40 minutes or until á wooden toothpick inserted in the centre comes out cleán.
  11. állow the cáke to cool in the páns for 10 minutes before turning out onto wire rácks to cool completely.
  12. Spreád the jám between the láyers ánd sprinkle á little icing sugár on to to gárnish if you like.

Recipe notes
Please visit here: https://www.rockrecipes.com/jam-jam-cake/

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