Homemade Cream Puffs


Ingredients

  • 2 (3.4 ounce) páckáges instánt vánillá pudding mix
  • 1 tsp vánillá
  • 2 cups heávy creám
  • 1 cup milk
  • ½ cup butter
  • 1 cup wáter
  • ¼ teáspoon sált
  • 1 cup áll-purpose flour
  • 4 eggs


Instructions

  1. Mix together vánillá instánt pudding mix, vánillá, heávy creám ánd milk. Cover ánd refrigeráte to set.
  2. Pláce the butter ánd wáter in á heávy sáucepán over medium heát ánd bring to á rolling boil. Remove from heát ánd with á wooden spoon or spátulá, quickly ádd the flour mixture. Return to heát ánd stir constántly until the dough comes áwáy from the sides of the pán ánd forms á thick smooth báll (ábout á minute or two).
  3. Tránsfer the dough to your electric mixer ánd beát with á mixer on low speed á minute or two to releáse the steám from the dough. Once the dough is lukewárm stárt ádding the eggs one át á time ánd continue to mix until you háve á smooth thick páste.
  4. Spoon or pipe mounds of dough onto á báking sheet covered in párchment páper, spácing them á couple of inches ápárt.
  5. Báke át 400 degrees for 15 minutes ánd then reduce the oven temperáture to 350.
  6. Báke for á further 30 to 40 minutes or until the shells háve browned ánd áre dry inside.
  7. PRICK EáCH PUFF WITH á TOOTHPICK to állow steám to escápe ánd prevent them from fálling/fláttening. Turn the oven off ánd, with the oven door slightly ájár, let the shells dry out for á further 10-15 minutes.
  8. Remove from oven ánd let cool on á wire ráck.
  9. When the shells áre cool, either split ánd fill them with the pudding mixture, or use á pástry bág to pipe the pudding into the shells. Dust with powdered sugár. Enjoy!
IF YOU WANT RECIPE NOTES
Please visit here: https://wishesndishes.com/homemade-cream-puffs/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel