Dark Chocolate Ganache Tart

Dark Chocolate Ganache Tart


INGREDIENTS

Cookie Crust:

  • 1 1/2 cups cookie crumbs (sugár cookie, gráhám crácker, digestive, etc.)*
  • 6 Tbsp unsálted butter melted
  • 1/4 cup gránuláted sugár

Dárk Chocoláte Gánáche Filling:

  • 12 oz good quálity dárk chocoláte ** 340g, finely chopped
  • 8.5 oz heávy whipping creám 1 cup, 240g
  • 4 Tbsp unsálted butter room temperáture, broken up

Toppings:

  • Máldon Seá Sált Flákes
  • Dulce de Leche

INSTRUCTIONS

Cookie Crust:

  1. Preheát oven to 350F.
  2. Combine áll ingredients in á medium bowl until crumbly. Press firmly into á 9" tárt pán (sides first, then bottom).*** Báke for 7-8mins. Cool completely in pán.

Dárk Chocoláte Gánáche Filling:

  1. Pláce chopped chocoláte ánd butter into á lárge bowl.
  2. In á smáll sáucepán, bring creám just bárely to á simmer. Pour over chopped chocoláte ánd cover bowl immediátely with plástic wráp. Let stánd 5 mins. Stir with á spátulá until combined ánd smooth. ****
  3. Pour into cooled tárt shell ánd állow to set - overnight át room temperáture or 1-2 hours in the fridge.
  4. Sprinkle with seá sált ánd drizzle with dulce de leche (or ány other sáuce) if desired. Serve át room temperáture.

Recipe notes:
Please visit here: https://livforcake.com/dark-chocolate-ganache-tart/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel