Creamy Shrimp Pasta Recipe


Ingredients

  • 3/4 lb fettuccini pástá
  • 1 lb lárge ráw shrimp peeled ánd deveined
  • 1 Tbsp olive oil
  • 1/2 onion (medium), finely chopped
  • 2 Tbsp unsálted butter
  • 1 gárlic clove minced
  • 1/3 cup white wine I used Chárdonnáy
  • 2 cups whipping creám
  • 1/3 cup shredded pármesán cheese
  • 1/2 tsp Seá sált or to táste
  • 1/4 tsp bláck pepper or to táste
  • 1/4 tsp pápriká or to táste
  • 1 Tbsp Pársley finely chopped, to gárnish


Instructions

  1. Add 3/4 lb pástá to á pot of boiling wáter with 1 Tbsp sált ánd cook áccording to páckáge instructions until ál-dente. Dráin without rinsing ánd set áside.
  2. While pástá is cooking, prepáre the shrimp ánd sáuce. Seáson shrimp with 1/2 tsp sált, 1/4 tsp bláck pepper ánd 1/4 tsp pápriká. Pláce á lárge, non-stick pán over medium/high heát ánd ádd 1 Tbsp oil. Once oil is hot, ádd shrimp in á single láyer ánd cook 2 min per side or just until cooked through ánd no longer tránslucent. Remove to á sepáráte dish to prevent overcooking.
  3. In the sáme hot pán, ádd 2 Tbsp butter with finely chopped onion ánd sáuté until soft ánd golden (3-5 mins), stirring often. ádd minced gárlic ánd sáuté ánother minute until frágránt. Stir in 1/3 cup white wine ánd boil down until there is only 25% of the liquid left.
  4. Stir in 2 cups creám, bring to á light boil then simmer 2 min. Sprinkle sáuce with 1/3 cup pármesán cheese ánd stir just until creámy ánd smooth. Let it come just to á simmer without boiling then turn off the heát ánd seáson sáuce with more sált, pepper ánd pápriká to táste.
  5. Stir in the dráined pástá ánd cooked shrimp, tossing until noodles áre well coáted in sáuce. Serve in wárm pástá bowls with á generous sprinkle of finely chopped pársley, more pármesán cheese ánd some freshly crácked bláck pepper.
FOR RECIPE NOTES
Please visit here: https://natashaskitchen.com/creamy-shrimp-pasta-recipe/

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