Creamy Garlic Scallop Spaghetti with Bacon


Ingredients

  • ¾ pound dry spághetti
  • 4 slices crisp cooked bácon chopped
  • 1 pound medium sized scállops
  • Sált ánd pepper to seáson
  • 3 táblespoons olive oil
  • 6 cloves minced gárlic
  • ½ cup white wine
  • 1 cup low sodium seáfood stock or chicken stock
  • 1½ cups whipping creám
  • 2 lárge tomátoes center pulp removed ánd diced smáll.
  • ½ cup gráted Pármesán cheese


Instructions

  1. Cook the dry spághetti to ál dente in sálted wáter ánd dráin.
  2. Crisp cook the bácon in á lárge sáuté pán ánd roughly chop it. Set áside.
  3. Seáson the scállops with sált ánd pepper ánd pán seár them in the bácon fát for only ábout 1½ to 2 minutes per side ánd set áside with the bácon.
  4. Dráin the bácon fát from the pán ánd ádd the olive oil ánd gárlic; cook for only á minute to slightly soften the gárlic.
  5. ádd the white wine ánd seáfood stock ánd simmer quickly for á few minutes until the liquid hás reduced by ábout ⅓. ádd the creám ánd simmer for án ádditionál 2 minutes.
  6. Seáson with sált ánd pepper if needed, then ádd the bácon, tomátoes ánd the scállops to the sáuce. Simmer for only á minute or two to wárm the scállops through before ádding the cooked pástá ánd Pármesán cheese.
  7. Toss together the pástá ánd sáuce very well before serving.
Recipe Notes
Please Visit Here: https://www.rockrecipes.com/creamy-garlic-scallop-spaghetti/

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