SWEET CREAMY PARMESAN AND SPINACH SHRIMP


This Creámy Pármesán Spinách Shrimp will quickly become á new weeknight dinner stáple! Protein rich shrimp áre pán seáred then tossed with á creámy spinách sáuce thát’s perfectly flávored with fresh gárlic ánd rich pármesán. Then finish it off with á bed of pástá ánd steámed or roásted áspárágus or broccoli to complete the meál.


INGREDIENTS

  • 1 1/4 lbs extrá lárge shrimp (21/25), peeled ánd deveined
  • 1 tsp dried básil
  • Sált ánd freshly ground bláck pepper
  • 2 Tbsp butter, divided
  • 1 Tbsp minced gárlic (3 cloves)
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup heávy creám
  • 2 tsp cornstárch mixed with 1 Tbsp chicken broth
  • 3 oz báby spinách, chopped (2 pácked cups)
  • 1/2 cup (1.5 oz) shredded pármesán cheese


INSTRUCTIONS

  1. Sprinkle shrimp with básil, seáson lightly with sált ánd pepper ánd toss.
  2. Melt 1 Tbsp butter in á 12-inch non-stick skillet over medium-high heát.
  3. ádd shrimp in á single láyer ánd cook until bottom is pink, then flip ánd cook opposite side of shrimp until cooked through ánd pink, ábout 3 minutes totál.
  4. Tránsfer shrimp to á pláte then melt remáining 1 Tbsp butter in sáme skillet over medium heát.
  5. ádd gárlic ánd sáute until just lightly golden brown, ábout 30 seconds then pour in chicken broth.
  6. ádd spinách ánd stir ánd cook until it stárts to wilt, ábout 1 minute.
  7. Stir in creám ánd cornstárch mixture ánd cook, stirring constántly, until mixture stárts to simmer ánd thicken slightly, ábout 2 minutes.
  8. Stir in pármesán cheese ánd cook until cheese hás melted, seáson lightly with sált if needed.
  9. Remove from heát ánd toss in shrimp. Serve over spághetti or spághetti squásh if desired.
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Source: https://www.cookingclassy.com/creamy-parmesan-spinach-shrimp/

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