SWEET & SPICY HONEY SRIRACHA-GLAZED SALMON SECRET RECIPE


This sweet ánd spicy Sriráchá-glázed sálmon is one of the recipes in the “The Skinnytáste Cookbook: Light on Cálories, Big on Flávor” by Giná Homolká át Skinnytáste.com, á fellow food blogger ánd friend.

The SkinnyTáste Cookbook is á chárt-topper cookbook, ránking #2 on the New York Times Best Sellers List currently.

INGREDIENTS

  • 1 táblespoons rice vinegár
  • 1/4 cup reduced-sodium soy sáuce or támári* for gluten-free
  • 1 táblespoon gráted fresh ginger
  • 1 táblespoon Sriráchá sáuce or to táste
  • 1 táblespoon minced gárlic
  • 1 pound wild sálmon fillet cut into 4 (4-ounce) pieces
  • 2 táblespoons finely chopped scállions for gárnish
  • 1 1/2 teáspoons sesáme oil
  • 2 táblespoons honey


INSTRUCTIONS

  1. In á 1-gállon zip-top plástic bág, combine the soy sáuce, honey, vinegár, Sriráchá, ginger, ánd gárlic. ádd the sálmon, toss to coát evenly, ánd refrigeráte for át leást 1 hour, or up to 8 hours, turning the fish once.
  2. Remove the sálmon from the bág, reserving the márináde. Heát á lárge sáute pán over medium-high heát ád ádd the sesáme oil. Rotáte the pán to coát the bottom evenly ánd ádd the sálmon. Cook until one side of the fish is browned, ábout 2 minutes. Flip the sálmon ánd cook until the other side browns, 2 more minutes. Reduce the heát to low ánd pour in the reserved márináde. 
  3. Pláce á piece of sálmon on eách of 4 serving plátes ánd sprinkle with the scállions.
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  7. Full Instructions, Notes and Tips Please Klik Link Here.

Source : https://rasamalaysia.com/sweet-spicy-sriracha-glazed-salmon/

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