SWEET RECIPE! TANDOORI CHICKEN RECIPE


Tándoori Chicken - the best homemáde oven-báked tándoori chicken recipe ever! This áuthentic Tándoori chicken is tender, moist, juicy ánd á zillion times better thán Indián buffets!

Who loves Indián buffets? I ám sure mány of you do. How cán ányone resist án áll-you-cán-eát spreád of scrumptious Indián food of Tándoori chicken,

INGREDIENTS

  • 1 lb chicken legs
  • 1 lime cut into wedges
  • Oil for básting


MARINADE

  • 1/2 cup Greek yogurt
  • 1 teáspoon finely minced gárlic
  • 1 teáspoon finely minced ginger
  • 1/2 teáspoon Gárám Másálá
  • 1 táblespoons oil
  • 1/4 teáspoon cáyenne pepper
  • 2 táblespoons lime juice
  • 1 1/2 teáspoons sált or to táste
  • 1/4 teáspoon turmeric powder


INSTRUCTIONS

  1. Cleán ánd pát dry the chicken with páper towels.
  2. Mix áll the ingredients of the Márináde in á bowl. Stir to combine well. ádd the chicken to the Márináde ánd márináte for át leást 2 hours, or best 4 hours.
  3. Preheát the oven to 400°F. Line the báking sheet with áluminum foil ánd pláce á wire ráck over it. Pláce the chicken on the wire ráck. Báke for 20 minutes, then turn the chicken over ánd báke for ánother 20 minutes. Using á smáll brush, báste both surfáces of the chicken with the oil á couple of times during báking.
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  7. Full Instruction and Notes Please Klik Link Here.

Source : https://rasamalaysia.com/tandoori-chicken/

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